Diet for Kidney Disease

Kidney Disease Diet
Kidney disease renders the kidneys unable to perform their function of filtering waste and fluid from the blood. It is when this happens that the body starts to show signs of fluid retention such the swelling of feet and even the entire body in extreme cases. Kidney disease therefore requires that you stop feeding the body those foods that put the kidneys to work.
Kidney Disease Diet
One of the dietary components that should be done away with is proteins. Phosphorus is another enemy of kidney disease. Kidneys regulate the amount of phosphorus in the body and when they are not functioning, the phosphorus will build up. Consequently, the amount of calcium will be significantly reduced resulting into bone disease. Kidney disease diet is highly restricted and it requires extensive education. There are numerous foods rich in phosphorus including milk, yoghurt, ice cream, whole grains and cereals, chocolate, dried legumes and soft drinks. All these foods form a large percentage of daily dietary intakes yet they should be avoided. Foods with lower amounts of phosphorus should be consumed instead. Beef, pork, fish and poultry, refined cereal, broccoli, cabbage, carrots cucumber, rice milk, cream cheese and ginger ale are among the alternatives.
The amount of sodium intake is restricted as well. High sodium foods should entirely be eliminated from a patient’s diet. Most foods contain sodium and more so canned, processed and convenience foods. Salt added to food is better replaced by options such as onions, herbs, vinegar and other suitable spices. Vegetables, fruits, juices made out of fresh fruit and unprocessed meats are alternatives as they contain very low amounts of sodium.
Potassium rich foods such as avocados, potatoes, oranges, kiwi fruits and dried fruits and legumes should also be replaced with low potassium options. Some of these would include tangerines, grapes, blackberries, cauliflower and cucumbers. It goes without saying that the intake of fluid must be limited. This will include taking the exact recommended amount of fluids and staying away from foods with large amounts of water such as apples, oranges, melons, tomatoes and grapes.
A kidney disease diet requires a lot of careful planning. While some foods are fit as an alternative to one compound, they turn out to contain another inappropriate one for the disease. This is where the doctor will come in handy to guide on the type of foods a patient should have before and after dialysis or any other treatment method such as surgery.





